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Pickles remain an all-time favorite for many people across the world, and it’s no surprise why. These tangy and sweet treats are perfect for sandwiches, burgers, and even as a side dish on their own. The next time you’re thinking of making a tasty addition to your next meal, consider making some bread and butter refrigerator pickles for a tasty and easy-to-make choice! To start things off, you’ll need to gather all your ingredients. The great thing about making these pickles is that you’ll likely already have most of them in your pantry. You’ll need cucumbers, vinegar, sugar, mustard seed, celery seed, turmeric, and onion. Once you have everything you need, it’s time to get started! First, wash the cucumbers and slice them into thin rounds. Then, thinly slice the onion and combine it with the cucumbers in a mixing bowl. In a separate bowl, mix together the vinegar, sugar, mustard seed, celery seed, and turmeric until well combined. Once your ingredients are mixed, pour the vinegar mixture over the cucumbers and onions, making sure that all of the slices are evenly coated. Cover the mixing bowl with plastic wrap and refrigerate for at least 24 hours. After 24 hours, your bread and butter pickles should be ready to enjoy! To serve them, simply grab a jar and place the pickles in the jar along with some of the liquid from the mixing bowl. You should end up with a sweet and tangy treat that’ll perfectly complement any dish! Of course, the great thing about making these pickles is that you can customize the recipe to your liking. If you prefer a sweeter pickle, increase the amount of sugar in the vinegar mixture. Alternatively, if you prefer a tangier pickle, decrease the amount of sugar in the recipe. Regardless of how you like your pickles, one thing is for certain – these bread and butter refrigerator pickles are a delicious and easy-to-make treat that’ll always hit the spot. So why not try making some for yourself today? Your taste buds will thank you!

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