how long do you cook boneless short ribs How long do you cook boneless beef short ribs

Looking for a recipe that will leave your taste buds singing in delight? Look no further than these mouth-watering boneless short ribs dishes! First up, we have a Braised Boneless Short Ribs recipe that is sure to be a hit at your next dinner party or family gathering. To begin, gather your ingredients. You’ll need boneless beef short ribs, beef broth, red wine, garlic, thyme, bay leaves, carrots, celery, onions, tomato paste, and salt and pepper to taste. Start by browning the short ribs in a large Dutch oven until they are nicely browned on all sides. Remove the beef from the pot and add in the onions, carrots and celery. Sauté until they are nice and tender. Next, add in the tomato paste and garlic and cook for another minute or so. Add in the red wine, beef broth, thyme, bay leaves, and salt and pepper. Bring to a boil, then reduce heat and simmer covered for around 2 hours or until the beef is completely tender. When the beef is done, remove it from the pot and let it cool slightly. Strain the liquid and discard the vegetables. Put the liquid back into the pot and continue to cook until it has reduced to a nice and thick sauce. Serve the beef with the sauce and garnish with fresh herbs, such as parsley or thyme. If you’re short on time but still craving that delicious boneless rib flavor, then our Superb (and Easy!) Boneless Short Ribs recipe is the perfect solution! Start by preheating your oven to 350°F. In a large bowl, combine boneless beef short ribs, Worcestershire sauce, brown sugar, honey, garlic powder, and soy sauce. Season with salt and pepper to taste. Mix everything together and let it marinate for around 10 minutes. Next, take a baking dish and line it with aluminum foil. Place the marinated beef short ribs onto the foil, pouring any remaining marinade over them. Cover the baking dish with more foil and bake for around 2 hours or until the beef is nice and tender. Once the beef is done, remove it from the oven and let it rest for a few minutes before serving. Garnish with fresh herbs, such as rosemary, and enjoy! These boneless short rib recipes are sure to be a hit with anyone who tries them. They’re easy to make, but full of rich flavor that will leave your taste buds begging for more. So why not give them a try today and share the love with your family and friends?

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